Best Ham and Split Pea Soup

"Wonderfully comforting, healthy, and easy to make soup. From the Canadian Heart and Stroke Healthy Living Calender for 2006 (called "Winter Warming Soup"."
 
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Ready In:
2hrs 10mins
Ingredients:
8
Serves:
6
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ingredients

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directions

  • In a large saucepan, combine peas and broth. Bring to a boil over medium-high heat; boil 2 minutes.
  • Remove from heat, cover, and let stand 1 hour.
  • Add ham and vegetables. Bring to a boil. Reduce heat and simmer covered until peas are tender - about 30 to 60 minutes.
  • Stir in milk and season to taste. Reheat gently and enjoy.

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Reviews

  1. Although I usually like making a soup in less than half an hour, it's always nice, once in a while, to take the time to make one like this, 'cause the rewards it a wonderful smell throughout the kitchen accompanied by being able to eat & enjoy some great comfort food! We love your soup & I'll keep the recipe around so I can make it again! Thanks for sharing it with us! [Made & reviewed for one of my adoptees in this fall's round of Pick A Chef]
     
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RECIPE SUBMITTED BY

My main love in cooking is in trying recipes that are new and different. I'm also a big Christmas baker, and enjoy playing around with my bread machine.
 
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