Best in the West Beans
"This recipe comes from the TV Guide, many years ago when Kraft sponsered television specials. It is a very hearty dish. Beware...once you bring this to a BBQ you will be asked to bring it everytime!"
- Ready In:
- 1hr 30mins
- Ingredients:
- 15
- Serves:
-
6-8
ingredients
- 1⁄2 lb ground beef
- 1⁄2 lb bacon
- 1 onion, chopped
- 1⁄3 cup brown sugar
- 1⁄2 cup white sugar
- 1⁄4 cup ketchup
- 1⁄4 cup kraft original barbecue sauce
- 2 tablespoons mustard
- 2 tablespoons molasses
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon pepper
- 1⁄2 teaspoon chili powder
- 1 (16 ounce) can red kidney beans, drained
- 1 (16 ounce) can pork and beans
- 1 (16 ounce) can butter beans, drained
directions
- Preheat oven to 350 degrees Brown beef and drain.
- Add onion and cook until tender.
- Chop and cook bacon.
- Add all other ingredients and mix well.
- Pour into a 3 quart casserole and bake for 1 hour uncovered.
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