Best Lemonade

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READY IN:
35mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Into a 1 quart Jar with tight fitting lid, put sugar and lemon peel, or zest; add 1 1/2 cups very hot water (not from tap!). With lid fitted firmly, shake jar until sugar is dissolved.
  2. Add lemon juice. Refrigerate until chilled.
  3. To Serve: Into each 12-ounce glass, over ice cubes, pour 1/4 cup of the lemon syrup.
  4. Then add chilled club soda or, if you prefer, water.
  5. Stir to mix well.

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