Best Lima Beans You'll Ever Eat!

Recipe by twissis
READY IN: 25mins
SERVES: 8
YIELD: 1/2 cups
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Cook frozen lima beans per pkg directions while following remaining steps & set aside.
  • Roughly dice the medium onion & set aside.
  • Cut each large mushroom in half from top down through any stem. Put the cut edge down on your cutting board & slice each half in approx 1/3 inch slices & set aside.
  • Cut bacon slices in 1/2 inch segments & fry in a non-stick skillet until crisp. If you have more than 2 tbsp of rendered bacon fat grease, remove the excess of that amount.
  • Add diced onion & sliced mushrooms to skillet & saute until onion is translucent. Do not overcook to carmelized state.
  • Add 1 tsp curry powder + low-fat sour cream & combine well.
  • Taste & add additional curry powder or seasoning salt to your preferences.
  • Remove skillet from heat, add cooked lima beans, mix well & serve immediately.
  • Note: My advice is to plan for 2nd helpings. You'll need them!
Advertisement