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Best Low Carb Coleslaw

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READY IN:
5mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large bowl, combine the coleslaw and onion.
  2. Put aside.
  3. In a separate bowl, combine the Splenda, salt, pepper, celery seed, mayonnaise,whipping cream, vinegar and lemon juice, using a whisk.
  4. Pour over the coleslaw mix, stir gently to mix.
  5. Refrigerate for 1 hour.

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