Best One-Pot Vegetarian Linguine

Name: Best One-Pot Vegetarian Linguine
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 serving(s)
Ingredients: 12 ounces linguine; 12 ounces cherry tomatoes, halved; 1 onion, thinly sliced (about 2 cups); 4 garlic cloves, thinly sliced; 1/2 teaspoon red pepper flakes; 2 sprigs basil, plus torn leaves for garnish; 2 tablespoons extra-virgin olive oil, plus more for serving; 2 teaspoons coarse salt and 1/4 tsp fresh ground pepper; 4 1/2 cups water; 1/4 cup freshly grated parmesan cheese, for serving

Submitted by PDCEats

"This is the easiest and quickest recipe to make, and so good! A must-try."

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Ready In:: 25mins
Ingredients:: 10
Serves:: 4

ingredients

12 ounces linguine
12 ounces cherry tomatoes, halved
1 onion, thinly sliced (about 2 cups)
4 garlic cloves, thinly sliced
¹⁄₂ teaspoon red pepper flakes
2 sprigs basil, plus torn leaves for garnish
2 tablespoons extra-virgin olive oil, plus more for serving
2 teaspoons coarse salt and 1/4 tsp fresh ground pepper
4 ¹⁄₂ cups water
¹⁄₄ cup freshly grated parmesan cheese, for serving

directions

1. Combine pasta, tomatoes, onion, garlic, red-pepper flakes, basil, oil, 2 teaspoons salt, 1/4 teaspoon pepper, and water in a large straight-sided skillet. Bring to a boil over high heat. Boil mixture, stirring and turning pasta frequently with tongs, until pasta is al dente and water has nearly evaporated, about 9 minutes.
2. Season to taste with salt and pepper, divide among 4 bowls, and garnish with basil. Serve with oil and Parmesan.