Best Pepperoni Lassagna

Name: Best Pepperoni Lassagna
Prep time: 25 min
Cook time: 45 min
Total time: 1 h 10 min
Yield: 8 serving(s)
Ingredients: 1 (16 ounce) box lasagna noodles; 1 (28 ounce) jar spaghetti sauce; 1 lb ground beef; 1/2 lb pepperoni slice (I like to use large size from the deli); 2 (8 ounce) packages pre-shredded mozzarella cheese; 1 (8 ounce) container cottage cheese; 1 (8 ounce) container ricotta cheese; 1/2 lb provolone cheese (slices)

Submitted by Cathyd241

"A neighbor once shared this recipe, and it has been a hit with my family ever since! Easy to make, great for serving guests or a hungry family!"

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Ready In:: 1hr 10mins
Ingredients:: 8
Serves:: 8

ingredients

1 (16 ounce) box lasagna noodles
1 (28 ounce) jar spaghetti sauce
1 lb ground beef
¹⁄₂ lb pepperoni slice (I like to use large size from the deli)
2 (8 ounce) packages pre-shredded mozzarella cheese
1 (8 ounce) container cottage cheese
1 (8 ounce) container ricotta cheese
¹⁄₂ lb provolone cheese (slices)

directions

Boil lasagna noodles according to package directions. Drain, rinse and allow a few minutes to cool.
While lasagna noodles are cooking, brown ground beef in a frying pan until cooked. Drain excess grease.
Mix together in a bowl cottage cheese, ricotta cheese, and 1 8 oz package of shredded mozzarella.
Place 3 lasagna noodles in a 13 x 9 inch baking pan. Spread 1/2 of the cheese mix evenly over the noodles. Then put 1/2 of the cooked ground beef, followed by 1/2 of the pepperoni slices and 1/2 of the provolone slices. Repeat layers starting with the lasagna noodles, then place 3 lasagna noodles on the top.
Pour spaghetti sauce over lasagna, then top off with 8 oz shredded mozzarella.
Cover and bake in 350 degree oven for 45 minutes.