Best Popovers
"Easy to make popovers are so good. These are so versatile.I use popovers for everything from tuna bisque to cream puffs."
- Ready In:
- 40mins
- Ingredients:
- 5
- Yields:
-
10 popovers
ingredients
directions
- Mix all ingredients in large bowl.
- Half fill greased muffin tins w/ mixture.
- Put in cold oven and set temp to 450 degrees F.
- Bake 15 minutes.
- Reduce heat to 350 degrees F.
- Bake for another 15-20 minutes.
- Test one: make sure it is crispy outside and moist inside.
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Reviews
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These easy-to-make popovers were the perfect bread to have with my lentil soup. Although I used low-fat instead of whole milk the popovers still came out perfect and popped, even though I was a bit worried when my ds opened the oven door to see what was cooking 5 minutes after I put the popovers in the oven--but no harm was done. Although this recipe makes smaller popovers than other popover recipes, because they are made in a regular muffin tin--which is what attracted me to this recipe in the first place, they were perfect for us and I will definitely be making these again soon. Thanks Barbara Mooers for posting this keeper. -
I hate when people do this, and that is exactly what I did. I made these the same way the recipe states and then I added 2-1/2 oz crumbled blue cheese and 2 tablespoons finely minced chives to the battter and they came out beutifully. I just wanted a little change! Thank you for posting this recipe. Diane -
oooookkkkaay i donno what i did wrong but those were by far the most bizzare popovers I have ever made. They popped over alright, right out of the muffin tin. They formed into these odd little bread bowls? I liked it though gave me a good laugh. :) -
These were very good but I also was looking for more of a rise. Will make again I think trying different flavor combinations depending on what I am serving them with. I mixed up some strawberry honey butter to spread on these and it was a great pairing.
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Simple and delicious. I've had great success time and again. I did however preheat the oven before I popped them in there.
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Tweaks
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These easy-to-make popovers were the perfect bread to have with my lentil soup. Although I used low-fat instead of whole milk the popovers still came out perfect and popped, even though I was a bit worried when my ds opened the oven door to see what was cooking 5 minutes after I put the popovers in the oven--but no harm was done. Although this recipe makes smaller popovers than other popover recipes, because they are made in a regular muffin tin--which is what attracted me to this recipe in the first place, they were perfect for us and I will definitely be making these again soon. Thanks Barbara Mooers for posting this keeper.
RECIPE SUBMITTED BY
Aroostook
United States
Zaar...Wow, what a place! I'm one of the old timers of Zaar. I can't count the number of wonderful dishes I cooked in the past few years since joining. Along the way I have had the pleasure of meeting several Zaar chefs. Talk about your fruits and nuts! lol. I have enjoyed meeting them all.
Family: What's to say...I have had the same sweet husband forever (Good thing....I'd hate to have to break a new one in...=) and live close to a couple of grown children. (Maybe you've met Smoke Alarm Jr. ..her brown rolls are sooo good!) Therefore, my family gets together often to enjoy each other's company and cooking. My greatest joy is six "little to tallerthanme" kids running around calling me Grammy. They wear me out! lol
For the past thirty years I have been a Special Education teacher for grades 9-12 and love it. Took some time off last year to recovery from surgery, chemotherapy and radiation for breast cancer. (Loved the radiation....I keep imagining that we are absolutely napalming the nasty cancer cells tohellandback to keep the little suckers from returning. =) My prognosis is good and now "I'm back in the saddle again". lol. Being a north country "gurl", I am happiest outside...walking, fishing, sitting in front of an outdoor fire or being on water (although in February it's a bit stiff....=0) When indoors I like to read, garden, knit, quilt and paint. During cold Maine weather I like to warm my feet on a very large ( 100 pounds of long legs and huge feet), sweet and furry golden retriever named Kerry (aka KTBRD: Kerry the big red dawg..lol) . In the summer, the dawg and I round up the grandkids, hit the local dairy bar for a Mounds Sundae that is to die for!!!=0) . Then spend a lot of long and lazy summer days at camp . All in all...Boy, Life is good! =)
