Best Rhubarb Tart

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This is based on a recipe I found at It's super simple, yet unbelievably delicious.”
1hr 10mins

Ingredients Nutrition


  1. Preheat oven to 450°F.
  2. Put bottom pie crust in pie plate, do not trim. Combine sugar and flour. Sprinkle 1/4 mixture over bottom crust. Heap rhubarb over mixture. Sprinkle remaining mixture over rhubarb and dot with small pieces of butter. Fold crust inward. (You could also add a top crust and just make it a pie, but I like a little of the rhubarb to be lightly browned.).
  3. Place pie on lowest oven rack. Bake for 15 min., then reduce temperature to 350°F and continue baking for 40-45 minute You may want to rim the crust with foil when you reduce the temperature (easier to do if you pre-make the foil pieces before putting the pie in the first time).

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a