Community Pick
Best Roasted Chicken You'll Ever Have!!
photo by Mrs. Lumpy
- Ready In:
- 1hr 5mins
- Ingredients:
- 3
- Serves:
-
4
ingredients
- 1 (2 -3 lb) whole chickens
- 1⁄2 - 1 tablespoon kosher salt or 1/2-1 tablespoon sea salt
- 1⁄2 - 1 tablespoon pepper (Freshly ground is better)
directions
- Preheat oven to 450.
- Wash and completely dry the chicken, inside and out, (this is the key, you do not want the bird to steam).
- Sprinkle liberally with freshly cracked pepper and Kosher or Sea salt (if all you have is table salt use only a little).
- Place in a roasting pan sprayed w/ a tiny amount of oil.
- Roast uncovered in a 450 oven for one hour.
- Let the chicken rest 15 minutes on a cutting board.
- Slice chicken and serve with the pan juices.
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Reviews
see 37 more reviews
Tweaks
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Flavor was good... used Old Bay seasoning in place of the salt and pepper. But, it wasn't as tender and juicy as I had expected. Also, it makes your house incredibly smokey! Our smoke alarm went off every two minutes for the entire cooking time. Probably won't make this again, just for the smoke factor... we live in a duplex, and the smoke alarm is disruptive to our neighbor. All in all, it was good, though.
RECIPE SUBMITTED BY
Penny Stettinius
United States
Realtor in both Louisiana and Mississippi
Cooking destresses me.