Best Scrambled Eggs (Ever)
"This is my neighbor Bill's recipe. He made it while we were up at his cabin.
Update- After looking at this again i realized that there is no amount specified for the seasoning salt. It has to be very small, just a quick dash."
photo by Baby Kato
- Ready In:
- 8mins
- Ingredients:
- 4
- Yields:
-
2 cups
- Serves:
- 5-6
ingredients
- 8 eggs
- 8 tablespoons half-and-half
- 1 dash seasoning salt
- 1 cup cheese, grated
directions
- Crack all the eggs into a mixing bowl.
- Add half and half. Beat until well mixed.
- Sprinkle top of the eggs with seasoning salt. Stir well.
- Bake on low heat on stovetop until almost done. Add the cheese, cook until melted.
- Enjoy!
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Reviews
-
These eggs are simply delicious and so easy to make. They're great for a quick dinner or breakfast. Thanks for posting.
