Best Scrambled Eggs (Ever)

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“This is my neighbor Bill's recipe. He made it while we were up at his cabin. Update- After looking at this again i realized that there is no amount specified for the seasoning salt. It has to be very small, just a quick dash.”
READY IN:
8mins
SERVES:
5-6
YIELD:
2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Crack all the eggs into a mixing bowl.
  2. Add half and half. Beat until well mixed.
  3. Sprinkle top of the eggs with seasoning salt. Stir well.
  4. Bake on low heat on stovetop until almost done. Add the cheese, cook until melted.
  5. Enjoy!

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