Best Steak
photo by Brock L.
- Ready In:
- 2hrs 42mins
- Ingredients:
- 10
- Yields:
-
2-4 8-12 oz. steaks
- Serves:
- 2-4
ingredients
-
Marinade
- 1⁄3 cup soy sauce
- 1⁄3 cup lemon juice
- 1⁄2 cup extra virgin olive oil
- 1⁄4 cup Worcestershire sauce
- 1 tablespoon minced garlic
- 2 tablespoons italian seasoning
- 1 teaspoon pepper
- 1⁄2 teaspoon salt
- 1 pinch red pepper flakes
-
MEAT
- 2 -4 beef tenderloin steaks (Best quality you can afford)
directions
- Start to marinade the steaks at least 2.5 hours before you want to grill.
- Mix all of the marinade ingredients together in a small bowl.
- Place steaks in a large ziplock bag, pour marinade over the steaks and let sit in the fridge for at least 2 hours.
- Take the steaks out and set on the counter for 30 minutes to bring the meat back to room temperature.
- Pre-heat your grill on medium-high heat 10 minutes before putting the steaks on. Put steaks on the grill and close the cover, cook for 3 minutes and then give steaks one quarter turn to give criss cross grill marks. Cook for an additional 3 minutes (6 total per side) before flipping steak over. Repeat the process until you have cooked both sides of the steaks for 6 minutes each. Take off of the grill and let sit for 5 minutes before serving. Enjoy!
- (Adjust cook times depending on how you like your steak done. Current cook times will result in a Medium steak, however, you should always use a meat thermometer to check internal temperatures.).
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