Best Tuna Casserole

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“Thick creamy casserole will warm your heart and fill your tummy I make this for my parents they love it.”

Ingredients Nutrition


  1. needed equipment.
  2. 2 pots one for sauce, one to boil noodles.
  3. strainer.
  4. can opener.
  5. knife cutting board.
  6. good stirring spoon.
  7. In a large stock pot(pot1) add butter and melt. when the butter is melted add the chopped onion and garlic powder and pepper. Saute onion until translucent about a minute.
  8. Then sprinkle in the flour while stirring constantly, cook mix over a med low heat for an additional one to two minute. You want to slightly cook the flour but not burn it.
  9. In a separate pot (pot2)boil water for the noodles. cook the noodles until they are slightly undercooked boil for about 3min drain noodles in a strained and set aside.
  10. When the flour is done turn the heat to med/high and slowly add the milk stirring constantly to avoid lumps after milk is mixed in slowly stir in the cheese bring sauce to a gently boil and it will thicken.
  11. Turn heat to low add the vegetables tuna and noodles to sauce. cook until warmed through and enjoy.
  12. note: I add no salt to my recipe but if you want a saltier taste you can sprinkle end result with some Parmesan cheese.

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