Community Pick

Best Twice-Baked Potatoes

166

people discussing
Join In Now

Hungry for more?

Explore thousands of top-rated recipes on GeniusKitchen.com!

Find recipes now

Now Watching: {{ playlist.onNowText }}

Up Next: {{ playlist.upNextText }}

READY IN:
35mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Microwave (or bake in oven at 400 for 1hr) the potatoes until done.
  2. Allow to cool a bit.
  3. Slice about a 1" strip of the skin off the top of each potato.
  4. Carefully scoop out the pulp, placing in a large bowl, and leaving potato shells intact.
  5. Mash the potato pulp along with the margarine.
  6. Add milk, sour cream, cheese, salt and pepper; combining well.
  7. Spoon the mixture back into the potato shells, piling high.
  8. Top with the crumbled bacon or bacon bits.
  9. Bake at 400 for 15 minutes.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: