Best Two-Egg Cake

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READY IN:
40mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Stir shortening to soften.
  2. Gradually add sugar, and cream together until light and fluffy.
  3. Add vanilla.
  4. Add eggs, 1 at a time, beating well after each.
  5. Sift flour, baking powder, salt together 3 times, add to creamed mixture alternately with milk, a little at a time.
  6. Beat after each addition till smooth.
  7. Bake in 2 paper-lined 9x1 1/2-inch round pans in moderate overn (375°) about 25 minutes.

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