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Best Vegan Nacho Cheese Sauce

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READY IN:
30mins
SERVES:
20
YIELD:
10 1/4 cup
UNITS:
US

Ingredients Nutrition

Directions

  1. Soak raw cashews for a few hours (this will help the sauce be more smooth and less grainy from the nuts though the flavor is good either way).
  2. Put 2 1/2 cups of water into a blender with all of the ingredients and blend until smooth.
  3. Pour the blended mixture into a saucepan and add the remaining water.
  4. Heat the mixture in a saucepan for about 20 minutes.
  5. Stir continually to prevent it from burning.
  6. Add water to desired consistency (optional).
  7. Use as a nacho cheese dip or as a replacement for cheese on other yummy foods!

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