Betcha Can't Eat More Than One ... Oatmeal Cookies
"These delectible morsels are like breakfast in a bite! I substitute organic ingredients making them somewhat "healthy" but this recipe lists all the ingredients you have on hand. Easy and quick to make...enjoy!"
- Ready In:
- 25mins
- Ingredients:
- 13
- Serves:
-
24
ingredients
- 1 cup whole wheat flour
- 3 1⁄2 cups whole oats or 3 1/2 cups rolled oats
- 1⁄2 cup canola oil
- 1⁄2 cup brown sugar
- 3⁄4 teaspoon baking powder
- 2 large eggs
- 1 teaspoon cinnamon
- 1 teaspoon vanilla
- 1⁄2 cup honey
- 3⁄4 teaspoon salt
- 1⁄2 cup raisins
- 1⁄2 cup walnuts (chopped)
- 1⁄4 cup chocolate chips
directions
- In a large bowl, sift together flour, sugar, cinnamin, salt& baking powder; Set aside.
- In a second bowl, add shortening, eggs, vanilla and mix in the oats by hand.
- Incorporate the dry ingredients, plus raisins, nuts and chocolate, mixing throughly.
- Roll a tablespoon of cookie dough for each cookie, flatting gently with a fork on a non-greased cookie sheet.
- Preheat oven to 350 degrees and bake for 10- 15 minutes or until golden brown.
- Allow cookies to cool before removing them from the sheet.
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Reviews
-
These are awesome! We eat mostly whole foods and I try not to eat any processed or cane suger. I only used about 1/4 raw suger in these plus some molasses to make up for the 'brown' surger part.I added just a bit more wheat flour and used olive oil. I can't stop eating them! I didn't put any fruit, nuts or chocolate in them since I didn't have any and to make them healthier. YUM YUM!!! The second time I added a bit more honey and cut the suger. Some flax seeds and dandy blend for extra nutrients. I was going to add some pumpkin seeds and cranberries but I was out. I think some pumpkin spice would be great, or just pumpkin! -
super moist and delicious - just the way I like 'em! I made them cranberries and chocolate chips and they were superb. -
Yummy! I subbed the canola oil w/ 1/4 cup applesauce & 1/4 cup butter. I also used 1/4 cup honey + 1/4 cup Splenda instead of 1/2 cup honey. I used 1/4 cup oats, 1/4 cup mini choc chips & left out the nuts & raisins. Came out very moist & delicious. Thanks for sharing!
RECIPE SUBMITTED BY
Gingerbee
United States
I'm a "newbee" to this site, but not to cooking. I love great food and to share recipes and this site is great! I don't know where the information of a "fry cook" came from, but I would consider myself anything else but that :)
A NYC girl originally, lived in London and Canada where I am now. Met lots of interesting people along life's way who taught me a great deal and enriched my life with their knowledge of cooking.
With my children now adults, the family has doubled in size and my commitment to making memories to pass down to another generation inspires me to cooking.
I find cooking a creative expression of one's personality and never tire of new challenges in the kitchen.
