Betcha Can't Eat More Than One ... Oatmeal Cookies

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“These delectible morsels are like breakfast in a bite! I substitute organic ingredients making them somewhat "healthy" but this recipe lists all the ingredients you have on hand. Easy and quick to make...enjoy!”
READY IN:
25mins
SERVES:
24
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large bowl, sift together flour, sugar, cinnamin, salt& baking powder; Set aside.
  2. In a second bowl, add shortening, eggs, vanilla and mix in the oats by hand.
  3. Incorporate the dry ingredients, plus raisins, nuts and chocolate, mixing throughly.
  4. Roll a tablespoon of cookie dough for each cookie, flatting gently with a fork on a non-greased cookie sheet.
  5. Preheat oven to 350 degrees and bake for 10- 15 minutes or until golden brown.
  6. Allow cookies to cool before removing them from the sheet.

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