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Beth's Egg Sausate Souffle Casserole

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“Overnight brunch casserole”
READY IN:
2hrs
SERVES:
12
YIELD:
1 piece
UNITS:
US

Ingredients Nutrition

Directions

  1. Brown and crumble sausage.
  2. Spread into buttered 9x13 dish.
  3. Sprinkle on grated cheese.
  4. Spread cubed bread on top.
  5. Pour melted 3 T melted butter over bread.
  6. Mix flour and dry mustard and sprinkle on top of butter soaked bread.
  7. Beat eggs, milk, chopped green onions and pour over other ingredients.
  8. Allow to sit overnight.
  9. Best to rest 30 minutes or up to an hour before baking the next morning.
  10. Brush with an additional 2T melted butter.
  11. Bake at 350 degrees uncovered for one hour.

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