Beth's Old-Style Cornbread Dressing

Name: Beth's Old-Style Cornbread Dressing
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 6 serving(s)
Ingredients: 1 cup diced onion; 1 cup diced celery; 1/2 cup butter, softened; 4 cups crumbled baking powder biscuits; 4 cups crumbled cornbread; 1/2 teaspoon salt; 1/2 teaspoon ground black pepper; 2 (14 1/2 ounce) cans chicken broth; 1/8 lb pork sausage; 2 hard-boiled eggs; 1 teaspoon dried sage, optional

Submitted by RecipeNut

"Great for your Holiday Cooking!"

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Ready In:: 1hr 5mins
Ingredients:: 11
Serves:: 6

ingredients

1 cup diced onion
1 cup diced celery
¹⁄₂ cup butter, softened
4 cups crumbled baking powder biscuits
4 cups crumbled cornbread
¹⁄₂ teaspoon salt
¹⁄₂ teaspoon ground black pepper
2 (14 1/2 ounce) cans chicken broth
¹⁄₈ lb pork sausage
2 hard-boiled eggs
1 teaspoon dried sage, optional

directions

Preheat oven to 350 degrees F (175 degrees C).
In a small pot, combine onion, celery, margarine and chicken broth.
Bring to boil and cook vegetables until tender.
In a 2-quart casserole dish, combine cornbread, biscuit crumbs, salt, pepper, sausage, chopped eggs and sage.
Pour broth and vegetables over bread mixture, and stir until combined.
Bake dressing for 30-45 minutes.