Betsy's Carrot Cake

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“This was a recipe given to my Mom by her friend, Betsy, from Fort Lauderdale, Fla. It is delicious”
READY IN:
45mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Sift dry ingredients together. In a separate bowl, beat eggs and oil, then add carrots and dry ingredients. Beat.
  2. Bake at 325 for about 30 minutes in 3, 9 inch round pans.
  3. Mix icing ingredients together and frost the cake.

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