Better--Than Better-Than-Sex Cake

"*****"
 
Download
photo by a food.com user photo by a food.com user
Ready In:
35mins
Ingredients:
22
Serves:
10
Advertisement

ingredients

Advertisement

directions

  • Butter a 9x13" baking pan.
  • Set oven rack in center of oven and preheat oven to 350'F.
  • Beat butter and sugar until fluffy.
  • Add flour and, at low speed on mixer, blend until mixture is pebbly and can be pressed together.
  • Press mixture on bottom of buttered pan and bake for 20 minutes or until golden.
  • Cool completely.
  • (If using a food processor, process until ingredients are a coarse mixture.) For pudding, beat egg yolks and set aside near stove.
  • Whisk the sugar, flour and milk in a medium saucepan until free of lumps.
  • Set over medium heat and cook, stirring constantly with a wooden spatula, just to a boil.
  • Remove from heat and whisk a little of the hot, thick pudding into the beaten egg yolks then pour the yolk mixture back into the pudding, whisking really well.
  • Continue to cook 1 2 minutes, stirring constantly, until thick.
  • Pour pudding into bowl and add vanilla and butter, stirring until butter melts.
  • If pudding has lumps, pour through a large, fine mesh strainer.
  • Chill, with plastic wrap pressed directly on surface of pudding, until ready to use.
  • Beat cream cheese, sugar, vanilla and lemon juice just to blend.
  • In separate bowl, whip 1 cup cream to medium stiff peaks.
  • Fold a scoop of whipped cream into beaten cheese then fold remaining cream into cheese.
  • Set aside.
  • Whip 1 1/2 cups cream, sugar and vanilla to stiff peaks.
  • Spread crust with cream cheese mixture, top with pineapple, then caramel or chocolate sauce.
  • Spread pudding over pineapple; spread whipped cream evenly over pudding.
  • Chill well.
  • To make glaze, melt chocolate and butter over low heat, stirring until smooth and completely melted.
  • Remove from heat, stir in vanilla.
  • Drizzle in zigzags across cake's surface.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

I have just moved to Rhodos an island in Greece. I have been living in Greece on the mainland for the past 5 years. I am greek, born and raised in Sydney, Australia. I'm married to a Military Officer and I have a 20 month old baby boy, who is the love of my life!!!!
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes