Better Vegan Nacho Cheese Sauce
"I modified the Best Vegan Nacho Cheese Sauce recipe to use fresh garlic and onions rather than dried and fresh red bell pepper rather than canned pimentos. There are just two of us so I cut the recipe down and replaced the salt with miso. We like it better this way."
- Ready In:
- 15mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 1⁄2 cup cashews, soaked overnight in water then drained
- 1 cup unsweetened soymilk
- 1 garlic clove, peeled
- 1⁄2 small white onion, chopped
- 1⁄2 small red bell pepper, chopped
- 1 tablespoon fresh lemon juice
- 1 tablespoon white miso
- 1⁄4 teaspoon smoked paprika
- 2 tablespoons nutritional yeast
directions
- Place all ingredients in blender jar and process until very smooth.
- Pour into a small saucepan and bring to a simmer. Stir constantly until thickened.
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