Betty's Banana Chocolate Chunk Cookies
photo by Nif_H
- Ready In:
- 27mins
- Ingredients:
- 12
- Yields:
-
36 cookies
- Serves:
- 36
ingredients
- 1 cup all-purpose flour
- 1⁄2 cup whole wheat flour
- 1 teaspoon coarse salt
- 1⁄2 teaspoon baking soda
- 3⁄4 cup butter, room temperature
- 1⁄2 cup sugar
- 1⁄2 cup light brown sugar, packed
- 1 egg
- 1 1⁄2 teaspoons vanilla extract
- 1⁄2 cup banana, ripe and mashed, about 2
- 1 cup rolled oats
- 1 cup semisweet chocolate (can be chunk or chips)
directions
- Preheat oven to 375°F.
- Whisk together flours, salt and baking soda in a bowl.
- Cream butter and sugar until fluffy, reduce speed to low.
- Add egg and vanilla, mix until combined.
- Add banana.
- Add flour mixture and mix until just combined.
- Stir in oats and chocolate by hand.
- Line baking sheets with parchment paper and using ice cream scoop or spoons drop cookies onto sheets, spacing 2 inches apart.
- Bake until golden and just set, for about 12-13 minutes.
- Cool on sheets for 5 min before transferring to wire rack to cool completely.
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Reviews
-
This is one of the few times I've made a batch of cookies & kept them all right here at home! Loved everything about these great little tasties including the whole wheat flour, the chocolate chunks that I used, AND, I'll admit, the nuts, too, but then we do like the latter as well! Thanks for sharing this great recipe! [Tagged & made in Please Review My Recipe]
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RECIPE SUBMITTED BY
Deantini
Canada