Bev's Own Stewed Apples

Recipe by Bev I Am
READY IN: 20mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a 10" skillet (w/lid) melt butter over medium heat; turn off heat.
  • Mix in sugar and brown sugar, cinnamon, nutmeg and add 1/2 cup water, stirring to combine.
  • Bring mixture to a boil and allow to boil until beginning to thicken.
  • Reduce heat to medium; stir in apple slices, turning to coat.
  • Cook over medium to medium high heat 4-5 minutes, stirring, allowing sauce to continue to thicken.
  • Reduce heat to low, cover apples and cook until tender, stirring occasionally, another 5-10 minutes, adding more water if necessary, until apples are tender (cooking time will depend on the thickness of your apple slices).
  • Sauce will thicken as it cools.
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