Bev's Pavlova

Recipe by Paja9203
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 20mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
  • 4
    large egg whites (use yolks for some other purpose)
  • 3
    tablespoons cold water
  • 1 12
    cups sugar
  • 1
    teaspoon vanilla
  • 1
    teaspoon cornstarch
  • 1
    teaspoon vinegar
  • sweetened and whipped cream
  • fresh fruit (strawberries, kiwi, mango, or whatever you have available)
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DIRECTIONS

  • Beat egg whites and cold water until very stiff.
  • Gradually add sugar and beat until very stiff and shiny.
  • Fold in vanilla, vinegar, and corn starch.
  • Grease a large piece of paper, (or use waxed paper) put on a cookie sheet, and mound egg white mixture in a circle approximately 3 inches thick.
  • Bake at 375 degrees for 5 minutes, then reduce heat to 300 degrees and bake for a further hour.
  • Cool in oven for several hours or overnight.
  • To serve, turn the Pav over on serving plate and remove paper.
  • Cover with sweetened whip crem.
  • Arrange fresh fruit in a pleasing design overtop.
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