Bewitching Ice Cream Cones

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“Got this recipe out of taste of home. They are absolutely adorable for Halloween...and who doesn't need something cute for the Halloween party!”

Ingredients Nutrition

  • 8 chocolate sugar ice cream cones
  • 1 package chocolate cake decorating gel
  • 8 thin round chocolate wafers (2 1/4-inch diameter)
  • 1 quart pistachio ice cream or 1 quart mint chocolate chip ice cream or 1 quart ice cream, of your choice
  • black shoestring licorice
  • 16 semi-sweet chocolate chips
  • 8 candy corn
  • red decorating gel


  1. Coat edge of ice cream cones with decorating gel; press chocolate wafer against gel to make brim of hat.
  2. Set aside.
  3. Drop eight scoops of ice cream onto a waxed paper-lined baking sheet.
  4. Cut licorice into strips for hair; press into ice cream.
  5. Add chocolate chips for eyes and candy corn for noses.
  6. Pipe red gel for mouths.
  7. Flatten scoops slightly to hold hats in place; position hats over heads.
  8. Freeze for at least 2 hours or until hats are set.
  9. Wrap each in plastic wrap after solidly frozen.

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