Bhuna Khichuri (Bangladesh)

Hungry for more?

Explore thousands of top-rated recipes on GeniusKitchen.com!

Find recipes now

Now Watching: {{ playlist.onNowText }}

Up Next: {{ playlist.upNextText }}

READY IN:
35mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Soak the mung beans overnight, or if you are short on time cook them with a half cup of water on medium heat in a pressure cooker for 8 minutes.
  2. Fry the cauliflower and potato cubes lightly in a tablespoon of vegetable oil. Add the onion, the jalapeno peppers and the spices.
  3. Add the rice, the mung beans and about a half cup of oil and stir until well incorporated.
  4. Add two cups of water and bring to a boil. Reduce heat and cover the pot.
  5. Simmer for 20 minutes, or until the water is absorbed.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: