Biersuppe

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Biersuppe...I hope I spelled it correctly is German for Beer Soup. This was in response for finding a use for egg yolks”
READY IN:
45mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. In saucepan over medium heat, bring beer, covered, to a boil.
  2. Beat together in a bowl egg yolks, sour cream, cornstarch, sugar and salt until well blended.
  3. Transfer mixture to a large saucepan over low heat.
  4. Pour in beer slowly, stirring until well combined.
  5. Don't boil.
  6. To serve, divide bread cubes into six warmed soup bowls.
  7. Sprinkle cheese over bread.
  8. Pour hot soup over all and serve.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: