" Big Al" - Roasted Red Peppers and Fresh Mozzarella

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READY IN:
5mins
SERVES:
2-4
YIELD:
2-4 sandwiches
UNITS:
US

Ingredients Nutrition

Directions

  1. Slice your favorite baguette.
  2. Douse with a balsamic vinaigrette (however you like your vinaigrette; I like garlic and shallots) Add thinly sliced tomatoes.
  3. Add a layer of roasted red peppers.
  4. Add a generous layer of sliced, fresh mozzarella.
  5. Sprinkle with herbs (thyme is good with this, or oregano) and salt and pepper.
  6. BIG AL is best when the flavors have had time to meld.
  7. It is one of the few sandwiches I make or order when eating at a local restaurant.

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