Big Daddy's Baked BBQ Chicken

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1hr 5mins

Ingredients Nutrition

  • 12 cup apple cider
  • 14 cup tomato paste
  • 1 teaspoon artificial granulated brown sweetener, Splenda brand
  • 1 12 tablespoons cider vinegar
  • 1 teaspoon dried thyme
  • 12 teaspoon chili paste with garlic, Asian
  • 1 teaspoon molasses
  • 12 teaspoon hot sauce
  • 1 lb boneless chicken thighs, skinless


  1. Preheat oven to 350°F.
  2. Mix Cider, Tomato Paste, Brown Sugar, Molasses, Hot Sauce, Cider Vinegar, Thyme, & Chili Paste in a bowl.
  3. Place 1/4 cup of BBQ sauce mixture aside for later use.
  4. Place chicken in a large zip-lock bag and pour the rest of BBQ sauce into the bag and shake well to coat the chicken. Marinade for at least 1 hour in the refrigerator.
  5. Place the chicken in a coated baking pan. Bake for 45 minutes.
  6. Poke the chicken with a fork, it is done when clear juice comes out of the chicken.
  7. After skimming the fat from the drippings, pour the drippings into a small sauce pan. Stir in the 1/4 cup of marinade set aside earlier. Cook over low heat for two minute while stirring.
  8. Pour over chicken.
  9. Place chicken in broiler and broil for 3-5 minutes to allow sauce to carmelize.
  10. Serve.

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