Big Daddy's Baked BBQ Chicken

Name: Big Daddy's Baked BBQ Chicken
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Yield: 4 serving(s)
Ingredients: 1/2 cup apple cider; 1/4 cup tomato paste; 1 teaspoon artificial granulated brown sweetener, Splenda brand; 1 1/2 tablespoons cider vinegar; 1 teaspoon dried thyme; 1/2 teaspoon chili paste with garlic, Asian; 1 teaspoon molasses; 1/2 teaspoon hot sauce; 1 lb boneless chicken thighs, skinless

Submitted by David04

"BBQ Chicken with a homemade BBQ Sauce."

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photo by David04

Ready In:: 1hr 5mins
Ingredients:: 9
Serves:: 4

ingredients

¹⁄₂ cup apple cider
¹⁄₄ cup tomato paste
1 teaspoon artificial granulated brown sweetener, Splenda brand
1 ¹⁄₂ tablespoons cider vinegar
1 teaspoon dried thyme
¹⁄₂ teaspoon chili paste with garlic, Asian
1 teaspoon molasses
¹⁄₂ teaspoon hot sauce
1 lb boneless chicken thighs, skinless

directions

Preheat oven to 350°F.
Mix Cider, Tomato Paste, Brown Sugar, Molasses, Hot Sauce, Cider Vinegar, Thyme, & Chili Paste in a bowl.
Place 1/4 cup of BBQ sauce mixture aside for later use.
Place chicken in a large zip-lock bag and pour the rest of BBQ sauce into the bag and shake well to coat the chicken. Marinade for at least 1 hour in the refrigerator.
Place the chicken in a coated baking pan. Bake for 45 minutes.
Poke the chicken with a fork, it is done when clear juice comes out of the chicken.
After skimming the fat from the drippings, pour the drippings into a small sauce pan. Stir in the 1/4 cup of marinade set aside earlier. Cook over low heat for two minute while stirring.
Pour over chicken.
Place chicken in broiler and broil for 3-5 minutes to allow sauce to carmelize.
Serve.