Big Pot Chili for a Crowd

"I whip up this great chili to feed a lot of people. But if you DO have any leftover, it freezes nicely, and will keep in the freezer for 3 months."
 
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photo by Lorraine R. photo by Lorraine R.
photo by Lorraine R.
Ready In:
1hr 20mins
Ingredients:
14
Serves:
12
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ingredients

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directions

  • In large soup pot, saute onions and green pepper in bacon grease.
  • Add ground beef and cook and stir until no longer pink.
  • Add all remaining ingredients.
  • Bring to a boil, stirring occ.
  • Simmer for 1 hour, stirring occ.

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RECIPE SUBMITTED BY

After DH and I moved away from the farm, and to the city...I haven't done as much cooking and very little canning. But I do come to Zaar and look for new recipes once in a while. I'm still cooking Zaar!! I like to play at Facebook, with my family and friends. A lot of my Zaar friends are there!! Yay! It's a good way to keep in touch. We travel more. We're looking at the European trips now. Hope to go in the springtime. I really want to see London, I think I lived there in a past life, I've been obsessed with it since I was 10 years old!!
 
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