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READY IN:
45mins
SERVES:
4
YIELD:
8 piggies
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt butter and gently fry mushrooms for 2 minutes.
  2. Combine with breadcrumbs, salt, pepper and herbs.
  3. Use just sufficient beaten egg to bind- about 3 tbsp.
  4. Divide stuffing between bacon slices.
  5. Roll up and secure each, if necessary, with a wooden cocktail stick or toothpick.
  6. Cook for 5 minutes under a hot broiler, turning once.
  7. Remove sticks and place bacon rolls in an oven dish, in a single layer.
  8. Place crushed tomatoes in a saucepan.
  9. Season to taste and bring to the boil.
  10. Pour over bacon rolls and cook in a 350F oven for 30 minutes.
  11. I serve this with creamed potatoes and a tossed green salad (with, of course, my Hot Bacon Dressing on the salad).

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