Bikaneri Paratha

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Ready In:
6hrs
Ingredients:
7
Yields:
50 thin paranthas
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ingredients

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directions

  • Add salt and 2 tbsp oil to maida.
  • Add water and make a soft dough.
  • Soak chana dal for 6 hours.
  • Boil it in a pressure cooker with a glassful of water.
  • Wait for 1 whistle.
  • Turn off the gas.
  • Drain away the water and grind the dal.
  • Heat 2 tbsp oil in a kadahi.
  • Add dal paste and roast it for 3-4 minutes.
  • Add all the masala powder.
  • When it cools down stuff this paste into maida balls.
  • The paranthas should be as thin as a papad.
  • Make soft paranthas an hour before serving.
  • Serve with Aloo Dum Masala, Raita and Chutney.

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RECIPE SUBMITTED BY

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