Bill's Pork Barbecue in a Crock
"If you are looking for a easy tasty tender barbecue you have to try this recipe. I have tried barbecue all over the country. My favorite is Carolina barbecue and Richmond barbecue. I have tried to marry the two and I hope and think this does. Have fun with this!"
- Ready In:
- 8hrs 25mins
- Ingredients:
- 13
- Serves:
-
12
ingredients
- 1 tablespoon chili powder
- 1 tablespoon garlic salt
- 1 tablespoon cumin
- 1 tablespoon dried mustard
- 1 tablespoon salt
- 1 teaspoon sage
- 1 tablespoon paprika
- 1 teaspoon cayenne pepper
- 1 (12 ounce) bottle blue moon beer (has a slight orange flavor)
- 1 cup your favorite barbecue sauce
- 5 -6 lbs pork don't use tenderloin (I like Boston Butt)
- 1 cup cider vinegar
- 1⁄2 cup red wine
directions
- Trim fat off the pork but leave some.
- Mix all dry ingredients together and rub it over pork refrigerate 1 hours.
- Bring THE REST to a boil and simmer for 10min.
- Put liquid in crock pot
- Put pork in crock pot.
- Cook on low for 6 to 8 hours (till falling apart tender).
- Pull meat out and pull pork (you can chop it but I like it pulled).
- Serve on buns and add hot sauce and vinegar to taste.
- ENJOY.
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Reviews
-
My husband would give this 6 stars if he could! We cooked this on high from 11 until 6 and it fell apart very easily. I am not sure if preheating the sauce on the stovetop is entirely necessary; I think we would have had similar results just mixing the ingredients and putting them directly into the crock pot. The flavor was wonderful! Thanks for posting.
RECIPE SUBMITTED BY
bill mayes
Richmond, Virginia
I am especially interested in baking and coming up with new recipes. I still like learning from others. I like to find a way to to cut calories , carbs and sugar. Being diabetic and liking sweet things presents me with quite a challenge .
