Bill's Sunday Night Pasta

"I put this together late on a Sunday night and it was so good, I just had to share it with you. I ate it along with a glass of red wine, but if eaten with a salad, it would be a nice solo lunch."
 
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Ready In:
12mins
Ingredients:
7
Serves:
1
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ingredients

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directions

  • First, dice the tomato and sprinkle with the salt.
  • Start 2 quarts of salted water to boil, and when it is a rolling boil, add the pasta.
  • Cook until desired doneness (about 8 minutes for me) Dice the garlic and put in the bottom of a pasta dish with one tablespoon of olive, while the pasta is cooking.
  • Add the hot cooked pasta to the dish, and toss until the the olive oil and garlic coats the pasta.
  • Add pepperoini and tomato and toss again.
  • Drizzle the rest of the olive oil on top, and add parmesan cheese.

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Reviews

  1. I thought this was great! Easy, fast and good eating. I didn't have any pepperoni, so used Polish ham-sausage instead. Still good.
     
  2. This is an Excellent recipe. I added green peppers and onions because a friend of mine always tells me cooking is a creative sport!!
     
  3. excellent eating! i cooked it for my husband last night and he loved it! great for all ages, fast and easy to cook!
     
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RECIPE SUBMITTED BY

Some of you know me as Brother William. No, I am not really a Monk, but I have grown to enjoy my simple and solo lifestyle. My love for humanity is based on fellowship rather than sensuality. I PROMISE that I will never share a recipe unless I have tasted the food. Most of the recipes are mine, but I have included a few classics, and some recipes that were written by very creative people, that are just so good that I had to share. From time to time I have found recipes with my name on them in print magazines, but they are always altered in some way by the publisher. So there is no reason why you should not add your own personal touch. If you leave this page with just one thought, I hope that it would be that Cooking is a Creative Sport. I grew up in Glenview Illinois, just north of Chicago. My Mother loved those little exotic cookbooks, that were sold as a weekly series in grocery stores in the 1950's. I was taught to eat whatever was put on my plate so I ate food from a different culture every week. If I had to pick a favorite, it would be Mediterranean. After leaving my Mother's table, I have lived and enjoyed eating in Colorado, Missouri, Montana and Nebraska, before settling in Saint Cloud, Minnesota in 1975. After a 30 year marriage with mixed reviews, I am now pleasantly single again, and plan to stay that way. Up until recently, I had occupied my evenings just talking with people and sometimes sharing recipes, while soliciting donations for Non-Profit Organizations. Yes .. that's right, for over 20 years, I was a Telemarketer. The perfect job for a Taurus. I enjoy reading cook books the same way most people read novels,and I am still improving my skills in the art of Solo Cooking. However; my true passion will always be sharing my favorite recipes with all of you.
 
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