Billy Zac's Four Inch Pan of Brown Rice
- Ready In:
- 1hr 10mins
- Ingredients:
- 4
- Yields:
-
1 4 " pan of cooked rice
- Serves:
- 72
ingredients
- 1 gallon brown rice
- 2 cups brown rice
- 7 quarts water
- 1 tablespoon salt
directions
- Preheat oven to 375.
- Spread the raw rice in a 4" pan.
- Bring the water to a boil, covered. It is important to keep the water covered so you don't lose any as it heats.
- As soon as the water is boiling, pour it into the rice. Cover the pan tightly with a double layer of foil.
- Bake the rice for 55 minutes, until the water is gone and the rice is tender.
- Remove from oven. You can keep the rice in a warmer until ready to serve. Fluff before serving.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!