Billy's Vanilla, Vanilla Cupcakes

Recipe by dojemi
READY IN: 27mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 325°. Line cupcake pans with paper liners; set aside.
  • In the bowl of an electric mixer fitted with the paddle attachment, combine flours, sugar, baking powder, and salt; mix on low speed until combined.
  • Add butter, mixing until just coated with flour.
  • Add eggs, one at a time.
  • In a large glass measuring cup add milk and vanilla.
  • With mixer on medium speed, add wet ingredients in 3 parts, scraping down sides of bowl before each addition; beat until ingredients are incorporated but do not overbeat.
  • Using an ice cream scoop for even cupcakes, divide batter among liners, filling about two-thirds full.
  • Bake, rotating pan halfway through, until a cake tester inserted in the center comes out clean, 17 to 20 minutes.
  • Transfer to a wire rack to cool completely. Repeat process with remaining batter.
  • Once cupcakes have cooled, use a small offset spatula to frost tops of each cupcake.
  • Decorate with sprinkles, if desired. Serve at room temperature.
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