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“This is an old family favorite that we considered a Christmas cookie but my kids have a blast making the thumbprints so we make them all year round.”
READY IN:
22mins
YIELD:
36-42 cookies
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oven to 350 degrees.
  2. Beat butter and sugar in large bowl until fluffy.
  3. Blend in egg and vanilla.
  4. Add oats and flour; mix well.
  5. Shape into 1 inch balls, roll in chopped nuts.
  6. Place on cookie sheet 2 inches apart.
  7. Make indentation in center of each ball with your thumb.
  8. Fill each thumbprint with 1/4 tsp preserves.
  9. Bake 12-15 minutes or until light golden brown.
  10. Cool on wire rack.
  11. Store loosely covered.

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