Birthday Cake Batter Popcorn

READY IN: 10mins
SERVES: 4
YIELD: 6 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt the white chocolate in the microwave. I put it in the microwave in 30 second intervals stirring between each 30 seconds until it is fully melted.
  • Add the vegetable shortening and stir until it is melted. I usually don't have to put it back in the microwave to completely melt it but you can if you have to.
  • Then add the cake mix.
  • Pour onto the popcorn and coat evenly.
  • Pour the popcorn out onto cookie sheets to cool/harden. Sprinkle immediately with your choice of sprinkles.
  • Wait until fully hardened (if you can) and enjoy!
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