Birthday Cake Ice Cream
photo by Alia55
- Ready In:
- 30mins
- Ingredients:
- 9
- Serves:
-
6
ingredients
directions
- In a saucepan, combine milk, sugar, flour and salt.
- Cook, stirring, on medium heat until slightly thickened (approximately 15 min).
- Stir a few tablespoons of the hot milk mixture into the beaten eggs.
- Return egg-milk mixture to saucepan and cook, stirring constantly, for 2 minutes; remove from heat.
- Chill thoroughly.
- Add cake mix vanilla and light cream to the milk mixture. Mix well.
- Churn-freeze and add sprinkles to the churning ice cream.
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RECIPE SUBMITTED BY
Alia55
Canada
After several floods to my basement, I am starting to input all of the many many recipes that I've been collecting for years. I didn't realize just how many I had saved up... must make note to self.. step away from the cookbooks!