Biscuit Balls

Name: Biscuit Balls
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 10 serving(s)
Ingredients: 1 (10 1/4 ounce) can pillsbury grands refrigerated southern style biscuits (5 biscuits) or 1 (10 1/4 ounce) can refrigerated buttermilk biscuits (5 biscuits); 1 1/3 ounces shredded monterey jack cheese (1/3 cup) or 1 1/3 ounces cheddar cheese (1/3 cup); 10 refrigerated or frozen cooked meatballs, thawed; 1/4 cup butter, melted; 2/3 cup finely crushed seasoned croutons; 1 1/2 cups pasta sauce, heated

Submitted by Amanda O

"I like this recipe because of the biscuit and the meatball."

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photo by Leslie L

Ready In:: 30mins
Ingredients:: 6
Serves:: 10

ingredients

1 (10 1/4 ounce) can pillsbury grands refrigerated southern style biscuits (5 biscuits) or (10 1/4 ounce) can refrigerated buttermilk biscuits (5 biscuits)
1 ¹⁄₃ ounces shredded monterey jack cheese (1/3 cup) or 1 1/3 ounces cheddar cheese (1/3 cup)
10 refrigerated or frozen cooked meatballs, thawed
¹⁄₄ cup butter, melted
²⁄₃ cup finely crushed seasoned croutons
1 ¹⁄₂ cups pasta sauce, heated

directions

Heat oven to 375ºF.
Line cookie sheet with parchment paper or spray with nonstick cooking spray.
Separate dough into 5 biscuits.
Split each biscuit to make 10 rounds.
Press out each biscuit half to form 3-inch round.
Sprinkle each biscuit round with cheese to within 1/2 inch of edge.
Top each with meatball.
Bring sides of dough over meatball; pinch edges to seal.
Brush rounded tops and sides of dough with butter; coat with croutons.
Place seam side down on paper-lined cookie sheet.
Bake at 375ºF for 10 to 15 minutes or until golden brown.
Place appetizer pick in each biscuit-wrapped meatball to form biscuit ball.
Serve with warm pasta sauce for dipping.

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Reviews

I had some meatballs to use up and I enjoyed this very much. I made my own biscuit dough for this recipe and will definitely make this recipe again. Great appetizer/snack food. Thanks.

Roxanne J.R.
Very easy to make and tasty. Loved the easy prep work and beautiful presentation. Use good meatballs (not the cheap brand, ours were a bit fatty and it took away from the flavor). We strung them on twine and made Judy Garland with them for a Movie Themed party. (See Photo) Overall, very tasty and easy!

Leslie L