Biscuit Crust

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“Really good for pot pies, veggie or meat.”
READY IN:
5mins
YIELD:
1 eight or nine inch crust
UNITS:
US

Ingredients Nutrition

Directions

  1. In a medium bowl whisk together flour, salt and baking powder.
  2. Cut in the butter to resemble coarse cornmeal.
  3. Add the milk and quickly stir to gather dough into a ball.
  4. Gently, on a lightly floured board roll out to fit the pie plate or top of a deep dish pie.
  5. **Ifyou need this partially baked roll the biscuit dough 1/4 inch thick, place lined pie plate/dish in a 350 degree oven for 10 minutes, fill and continue recipe for pie.

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