Biscuit Focaccia

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This is something that is very popular with drinks at a party.”
20 biscuits

Ingredients Nutrition

  • 1 (12 ounce) package ready-to-bake refrigerated buttermilk flaky biscuits
  • 1 large egg, beaten
  • 1 tablespoon grated fresh parmesan cheese or 1 tablespoon grated romano cheese
  • 2 teaspoons pizza seasoning or 2 teaspoons dried Italian dressing
  • 1 tablespoon butter or 1 tablespoon margarine


  1. Position the rack in the center of the oven and preheat to 375 degrees F.
  2. Lightly grease a baking or cookie sheet.
  3. Open the biscuit package and separate into 10 biscuits.
  4. Split each biscuit in half to make 20 rounds.
  5. Arrange the rounds on the baking sheet.
  6. Brush with the egg, and top with the cheese and the pizza seasoning.
  7. Bake for about 8-12 minutes, or until the cheese has melted.
  8. Remove from the oven and serve.
  9. Note: Although dried Parmesan cheese can be used, it doesn't work as well.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a