Biscuit Mix

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“This was inspired by PetitFour's Carolina's Buttermilk Biscuits #52198. I needed a make-ahead biscuit mix so I adapted this fabulous recipe to my needs. For fresh biscuit snobs, you will be amazed by PetitFour's biscuits. The texture, aroma, and flavor are amazing. Mine are in a lesser caste, but still (according to DH) quite tasty.”
12 biscuits

Ingredients Nutrition


  1. Mix all dry ingredients together.
  2. Store and label.
  3. Keep in cool, dark place.
  4. Will keep 2-3 months.
  5. To make:
  6. Chop butter into dry ingredients until it resembles coarse bread crumbs.
  7. Beat egg with water.
  8. Combine dry and wet ingredients.
  9. Turn onto lightly floured surface and knead 5-6 times.
  10. Roll 1/2 inch thick and cut into two 5 inch diameter circles.
  11. Bake in preheated oven at 400°F for 10 minutes.

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