Biscuit Pizza Muffins

READY IN: 25mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 8
    refrigerated buttermilk biscuits
  • 30
    slices pepperoni
  • 1 12
    cups shredded mozzarella cheese
  • 1
    teaspoon italian seasoning
  • 2
    tablespoons olive oil
  • pizza sauce
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DIRECTIONS

  • Preheat oven to 375.
  • Grease a standard size 12 muffin pan or use muffin pan liners.
  • Cut each biscuit in 9 pieces.
  • Cut each peperoni slice into 4 pieces.
  • Mix biscuit pieces, pepperoni pieces, cheese, spices & oil in a large bowl.
  • Spoon mixture evenly into the 12 spots in the muffin pan.
  • Bake x 15 minute.
  • Serve with pizza sauce for dipping.
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