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Biscuit Pizza Muffins

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READY IN:
25mins
SERVES:
6
YIELD:
12 pizza muffins
UNITS:
US

Ingredients Nutrition

  • 8 refrigerated buttermilk biscuits
  • 30 slices pepperoni
  • 1 12 cups shredded mozzarella cheese
  • 1 teaspoon italian seasoning
  • 2 tablespoons olive oil
  • pizza sauce

Directions

  1. Preheat oven to 375.
  2. Grease a standard size 12 muffin pan or use muffin pan liners.
  3. Cut each biscuit in 9 pieces.
  4. Cut each peperoni slice into 4 pieces.
  5. Mix biscuit pieces, pepperoni pieces, cheese, spices & oil in a large bowl.
  6. Spoon mixture evenly into the 12 spots in the muffin pan.
  7. Bake x 15 minute.
  8. Serve with pizza sauce for dipping.

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