Biscuit Taco Casserole

Recipe by happynana
READY IN: 50mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oven to 400 degrees.
  • Lightly grease 13 x 9 baking dish.
  • Spread taco sauce evenly over bottom of greased dish.
  • Separate dough into 10 biscuits; cut each biscuit into 4 pieces.
  • Place biscuit pieces in taco sauce, turn to coat.
  • Sprinkle biscuits with l/2 cup to 1 cup of each of the cheeses and olives. Mix gently.
  • Bake 15 to 18 minutes or until bubbly.
  • Meanwhile, in large skillet, combine ground beef, peppers and mushrooms. cook until beef is thoroughly cooked, drain.
  • Once baked, sprinkle remaining cheeses over mixture in casserole; top with ground beef mixture.
  • Bake additional 5 to 7 minutes or until mixture is bubbies vigorously around edges.
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