Biscuits and Sausage Gravy II
"Sauage gravy and biscuits 3"
photo by Bay Laurel
- Ready In:
- 20mins
- Ingredients:
- 5
- Serves:
-
4-6
ingredients
- biscuit
- 1 lb sausage
- 4 tablespoons pan drippings
- 3 tablespoons cornstarch or 3 tablespoons flour
- 2 cups milk
directions
- Prepare homemade biscuits or canned biscuits according to package directions.
- Crumble sausage into skillet and brown.
- Pour off excess grease leaving about 4 tablespoons drippings in the skillet. Add cornstarch to skillet; stir to loosen the crust bits in skillet. Slowly add the milk and continue to stir until creamy and smooth.
- Add more cold milk if gravy thickens too fast. Return cooked sausage to the gravy.
- Stir well to blend.
- Cut biscuits in half and spoon the sausage gravy on top.
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Reviews
-
Good stuff!! But I added a scant tsp of ground summer savory and 2-3 Tsp chopped onions to the pan 2-3 minutes before adding the flour to the pan. Also, I taste the gravy and if it lacks flavor, I add a cube of chicken or beef boullion. Really love GOOD gravy. Warren Holmgreen -
Wow!! I have tried to make white gravy a few times, but could never get it right. Now, I finally did!! Thankyou so much! :-) -
This came out great! My hubby did add some diced onions and we we very happy with the result. Beginning gravy makers note: the directions do not specify to remove the sausage before adding the flour/cornstarch etc, but does refer to returning it to the pan. So, remove the sausage at the beginning of step 3. -
Wow, such a Great and Easy recipe. Thanks for sharing. I also added pepper The family loves it. -
This is great gravey. The only thing I did different was added alot of pepper, my husband loves pepper.
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Tweaks
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I used flour instead of corn starch. Salt and pepper to taste ,medium spicy sausage and it was yummy! I would half the sausage and make a bigger batch of gravy next time.This fed only two big eaters and one little eater. lol
