Biscuits & Gravy Breakfast Casserole
"If you are like me and love a hearty breakfast of fluffy buttermilk biscuits and a side of scrambled eggs all smothered with sausage gravy, then this recipe is for you. I was looking for a breakfast casserole recipe to make as a treat for the staff at work and was very lucky to find this one on Pinterest. It is from the Just A Pinch Recipes website and was added by Phyllis Lawson. Super easy to throw together and is the epitome of comfort food."
photo by limeandspoontt
- Ready In:
- 45mins
- Ingredients:
- 7
- Serves:
-
6-8
ingredients
directions
- Preheat oven to 350°F Take a 13 x 9 pan and spray with cooking spray (or smear with butter). Cut biscuit dough into 1" pieces and place evenly in the bottom of the pan.
- Brown the sausage and drain. Scatter the browned sausage over the biscuit pieces, then top with shredded cheese.
- Whisk the eggs and milk with a pinch of salt and pepper, then pour over the pan.
- Make gravy according to instructions on package and pour over the pan. Bake for 30 - 45 minutes, depending on how hot your oven runs.
- Cut and serve. It's delicious warm right out of the oven!
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Reviews
-
Lori P- I have always prebaked my biscuits for about 10 minutes @ 400 degrees, before I pour the rest of the ingredients into the casserole dish. I also cut my biscuits into 4 little wedges and that helps them to cook through more as well. Hope that helps next time! :)
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I made this yesterday and while everything was absolutely delicious, the biscuits did not get done, I baked it for 45 minutes. Does anyone have any suggestions?
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Huge hit with my co-workers -
I made mine today. And thanks to your post. I put the bisquits in first as directed. baked them for about 5 or 6 min first. Then followed the rest of the directions came out great, -
Added more spice and sausage drippings to gravy and seemed to take longer to bake than instructiond, but overall was very good.
see 12 more reviews
Tweaks
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Added a drizzle of pure maple syrup, made gravy from scratch.
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Listed in comments above.
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1 pkg of Jimmy Dean turkey sausage, 2 cups of sharp cheddar and 2 cans of grands buttermilk biscuits. I believe i used 9 eggs.
RECIPE SUBMITTED BY
Crafty Lady 13
Dalton, OH
<p>Update: I have changed my profile picture in honor of my dear best friend and loyal companion that I lost to cancer on 6/25/11. Maxx was the best dog that anyone could ever hope to have in their life. Until we meet again, sweet boy, you will be forever in my heart and memories. I currently live in the country with two dogs (a 12 pound poodle mix named Suki and a new member to the family, a 7-month old(?) 7.5 pound terrier mix named Angel ). I got Angel from the dog pound a week after I lost my beloved Maxx. Suki and I both needed a new companion to help us cope with our loss. Nothing will ever replace Maxx, but she has helped to uplift Suki's spirit. I am a secretary for a county school board. I love to cook, bake, crochet, paint, sew, read and anything to do with crafts. I was born in Tokyo,Japan. My father was in the Air Force and my moher was Japanese. I love to cook (and eat) a variety of foods from many different nations. I especially like trying out new recipes and experimenting with both old and new recipes. I also love participating in the great Zaar events like the tag games, recipe swaps, and Zaar World Tours. I recently participated in my first RSC contest. I have definitely had a lot of fun since joining Recipezaar. Update - September 20, 2007 I am proud to announce that I have just been blessed with my first grandchild. My son and daughter-in-law have given me a beautiful little granddaughter. [URL=http://s183.photobucket.com/albums/x147/Crafty_Lady_13/?action=view¤t=f6fd3ae3.pbw][IMG]http://s183.photobucket.com/albums/x147/Crafty_Lady_13/th_102_0365-1.jpg[/IMG][/URL] Make Reservation Online Create your own visitor map *************************************************** [Reply]</p>
