Biscuits with olive oil
"Because of the olive oil these biscuits come out crunchy on the outside and are nice and moist on the inside."
- Ready In:
- 1hr
- Ingredients:
- 9
- Yields:
-
25-30 biscuits
- Serves:
- 10
ingredients
- 1 cup olive oil
- 1 kg all-purpose flour
- 2 cups sugar
- 1 cup fresh orange juice
- 1 cup dry red wine
- 1 teaspoon baking powder
- 1 tablespoon honey
- 1 teaspoon ground cinnamon
- 1⁄2 cup walnuts, coarsely crushed
directions
- In a saucepan, on low temperature, add wine, and gradually dissolve sugar and honey.
- Add orange juice, olive oil, cinnamon, anissed and walnuts.
- Mix well and remove from heat.
- Mix together flour and baking powder and add slowly to the saucepan.
- Combine well.
- Shape into small round balls and flatten, place on oiled cookie tray.
- Bake in preheated oven for 40 minutes at 110° C (225° F).
- Remove from oven and sprinkle with sugar.
- Cool.
- Keep in cool place in airtight jars.
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Reviews
-
great recipe, i have one suggestion... the oil is easily substituted with oil that has been infused with special herbs. the cookies go down a lot easier and give you a bit of fun. so, if you got some of the sativa go for it and enjoy.
RECIPE SUBMITTED BY
Poppy
Rhodos
I have just moved to Rhodos an island in Greece. I have been living in Greece on the mainland for the past 5 years. I am greek, born and raised in Sydney, Australia.
I'm married to a Military Officer and I have a 20 month old baby boy, who is the love of my life!!!!
