Bishop Pie

Recipe by truebrit
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 3hrs
SERVES: 15
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt butter; stir in flour and 1 c of the nuts.
  • Continue stirring until a thick paste is formed, with no flour lumps.
  • Press into bottom of a 13x10 baking pan and bake 15 min at 375F.
  • Cool.
  • Prepare first layer of filling by combining cream cheese, sugar, and 1 c whipped topping.
  • Beat with electric mixer at med speed for 2-3 min.
  • Spoon into cooled crust, then smooth with spatula.
  • Combine pudding and milk in the mixing bowl used for the first filling.
  • Beat well, then pour over the cream cheese layer.
  • As soon as the chocolate layer firms up a bit, spoon on more whipped topping, smoothing and adding until there is an additional 1/2" layer above the chocolate.
  • Sprinkle with remaining pecans and chill for at least 3 hours.
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